Apple Bean Pot

By carvalhohm

Ingredients

• 53-oz. can baked beans, well drained
• 1 large onion, chopped
• 3 tart apples, peeled and chopped
• 1/2 cup ketchup or barbecue sauce
• 1/2 cup firmly packed brown sugar
• 1 pkg. smoky cocktail sausages, or chopped hot dogs, or chopped ham chunks, optional

Preparation

Step 1

1. Place beans in slow cooker.

2. Add onions and apples. Mix well.

3. Stir in ketchup or barbecue sauce, brown sugar, and meat. Mix.

4. Cover. Heat on Low 3-4 hours, and then on High 30 minutes.