4/5
(1 Votes)
Ingredients
- 6 oz. package semi sweet chocolate chips
- 3/4 cup chopped pecans
- 1 (18.5 oz.) Chocolate Butter Cake Mix
- 4 eggs
- 1/2 cup oil
- 1/4 cup water
- 1 tsp. vanilla
- 1 (3.5 oz) box instant chocolate pudding
- 1 (8 oz.) carton sour cream
Preparation
Step 1
Coat chocolate chips and pecans with a spoon or two of dry cake mix. Mix remaining ingredients together, then fold in chocolate chips and pecans. Pour into a greased and floured bundt or tube pan. Bake at 350 for 50 minutes.