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Ingredients
- 6 oz spaghetti
- 1 1/2 T olive oil
- cooking spray
- 1 1/2 C Parmesan cheese
- 1 1/2 C pasta sauce
- 12 1-oz meatballs, cooked
Details
Preparation
Step 1
Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
Cook spaghetti al dente. Mix in a bowl with olive oil. Let cool in the frig for about 15 minutes. Toss with 1 C Parmesan.
Divide spaghetti evenly among the 12 muffin cups making spaghetti nests. Add 1 T pasta sauce to each cup. Put in 1 meatball. Top with 1 T pasta sauce and more Parmesan.
Bake for about 20-25 minutes until meatballs are heated through and cheese is melted.
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