Spaghetti Cups

12 servings
Spaghetti Cups
Spaghetti Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz spaghetti

  • 1 1/2

    T olive oil

  • cooking spray

  • 1 1/2

    C Parmesan cheese

  • 1 1/2

    C pasta sauce

  • 12

    1-oz meatballs, cooked

Directions

Preheat oven to 375 degrees. Spray muffin tin with cooking spray. Cook spaghetti al dente. Mix in a bowl with olive oil. Let cool in the frig for about 15 minutes. Toss with 1 C Parmesan. Divide spaghetti evenly among the 12 muffin cups making spaghetti nests. Add 1 T pasta sauce to each cup. Put in 1 meatball. Top with 1 T pasta sauce and more Parmesan. Bake for about 20-25 minutes until meatballs are heated through and cheese is melted.

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