Meatballs and Spaghetti Sauce

By carvalhohm

Ingredients

• Meatballs:
• 1 1/2 lbs. ground beef
• 2 eggs
• 1 cup bread crumbs
• oil
• Sauce:
• 28-oz. can tomato puree
• 6-oz. can tomato paste
• 10 3/4-oz. can tomato soup
• 1/4-1/2 cup grated Romano or Parmesan cheese
• 1 tsp. oil
• 1 garlic clove, minced
• sliced mushrooms (either canned or fresh), optional

Preparation

Step 1

1. Combine ground beef, eggs, and bread crumbs. Form into 16 meatballs. Brown in oil in skillet.

2. Combine sauce ingredients in slow cooker. Add meatballs. Stir together gently.

3. Cover. Cook on Low 6-8 hours. Add mushrooms 1-2 hours before sauce is finished.
Combine and stir gently

4. Serve over cooked spaghetti.