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Ingredients
- 2 T Creamy Peanut Butter
- 2 T Rice Vinegar
- 1 T EVOO or Sesame Seed Oil
- 1 T Honey
- 4 t Soy Sauce
- 1-2 Dashes Sriracha Sauce
Preparation
Step 1
Medium Bowl, Combine All Ingredients & Whisk To Blend Until Smooth.
Serve With Shrimp, Chicken, etc. Use as a Dipping Sauce.