Chocolate Fudge Sauce

By carvalhohm

Ingredients

• 5 squares unsweetened baking chocolate
• 1 stick (1/2 cup) butter, cut in pieces
• 5.3-oz. can evaporated milk
• 3 cups powdered sugar
• 1 1/2 tsp. vanilla extract

Preparation

Step 1

1. Mix all ingredients in slow cooker.

2. Cover and cook on High 30 minutes. Stir.

3. Cover and cook up to another hour, or until chocolate and butter are melted and sauce is smooth.

4. Store in refrigerator.

Serving suggestions: Serve over ice cream and cake! Or use it as a fondue for fruit!

Variation: Add ½ cup smooth or chunky peanut butter to Step 1.