Red Cabbage Bacon Salad

By kathleentirpak

Excellent with beef brisket, browned potatoes, and French bread.

Ingredients

• 3 cups shredded or finely chopped
• red cabbage
• 1 cup finely chopped celery
• 3-4 slices red onion
• 3 slices finely chopped and browned bacon
• French dressing

Preparation

Step 1

Combine all ingredients. Serve chilled or at room temperature.