4/5
(1 Votes)
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into 1” pcs.
- 1 envelope taco seasoning
- 1 small onion, chopped
- 1 jar (16 oz.) salsa, divided
- 2 cups (8 oz.) shredded cheddar cheese
- 36 wonton wrappers
- Sour cream, chopped green onions, chopped olives, etc.
Preparation
Step 1
Sprinkle chicken with taco seasoning. In large skilled coated with nonstick spray, cook and stir chicken over medium heat for 5 minutes or until juices run clear. Transfer chicken to a food processor; cover and process until chopped. In a bowl, combine chicken, onion, half the salsa and 1 cup cheese. Press wonton wrapper into miniature muffin cups coated with nonstick spray. Bake at 375 for 5 minutes or until lightly browned. Spoon rounded tablespoonfuls of chicken mixture into cups. Bake 15 minutes or until heated through. Serve warm. Garnish with sour cream, onions, etc.