4/5
(1 Votes)
Ingredients
- Cheese Filling:
- 1 lb. rippled lasagna noodles
- 1 lb. ground beef
- 2 Tbls. oil
- 1/2 cup tomato juice or water
- 1 Qt of my homemade spaghetti sauce (or 3- 10 oz. jars)
- 1-1/2 tsp. salt
- 3/4 tsp. oregano
- 1/2 cup parmesan cheese
- 1 lb. cottage cheese
- 8 oz. shredded mozzarella cheese
- 4 eggs
- 1 tsp. salt
- Dash pepper
- 1/4 tsp. oregano
Preparation
Step 1
Saute meat in oil, breaking into particles. Add next 4 ingredients. Simmer 15 minutes.
Cook noodles.
Prepare cheese filling.
Place small amount of sauce in bottom of greased 13 x 9 pan. Alternate layers of lasagna, cheese filling, and meat sauce. Repeat. Cover top with remaining sauce and sprinkle with additional parmesan cheese.
Bake at 375 for 40 minutes.