Snickers Bars

By irish

Ingredients

• 1 c chips
• 3 T creamy P butter
• 7 oz marshmallow fluff
• 1/4 c creamy p butter 1 1/2 p sugar
• 1 c dry roasted peanuts
• 11 oz caramels
• 1/4 c heavy cream
• 1 c chips
• 3 t creamy p butter

Preparation

Step 1

line 11x7" pan with parchment
Micro 1 c chips and 3 T p butter until smooth 60 seconds
pour into prepared pan and spread, Place pan in freezer for 2-3 minutes until hardened
Mix fluff, 1/4 c p butter and p sugar with dough hook until soft dough
Press on top of chocolate layer
Sprinkle peanuts on top and press them in a bit.
Cook over med heat caramels and heavy cream until melted.
Pour over peanuts and spread
Refrigerate 5 minutes until set
Melt chops and p butter and spread over
Refrig for 10 minutes and cut into bars