Raspberry-Glazed Ham

By carvalhohm

Make things a little easier on yourself this year and try this festive Raspberry-Glazed Ham, this recipe comes together in your slow-cooker for a hands-off approach to holiday cooking. Filled with the sweet and tart flavors of raspberry jam and fresh lemon juice, this recipe is sure to steal center stage on your holiday table. Pair with all of your favorite side dishes, like creamy mashed potatoes and roasted brussel sprouts.

Ingredients

• 8 to10 pound boneless ham, fully cooked
• 1/4 cup apple juice
• 2 tablespoons lemon juice
• 2 teaspoons cornstarch
• 1/3 cup seedless raspberry jam, divided
• 1 tablespoon butter

Details

Servings 12
Preparation time 20mins
Cooking time 260mins

Preparation

Step 1

Place ham in slow-cooker. Cover. Cook on low 2 hours.

While ham is cooking, blend apple juice, lemon juice, and cornstarch together in saucepan. Stir in about half of jam after liquid is well-blended. Cook and stir until hot and bubbly. Add butter. Stir in remaining jam.

Spoon glaze over ham after it has cooked for 2 hours. Cover. Cook 2 more hours on low.

Slice ham and serve.