SLOW-COOKER PIZZA

Photo by Helen (#1) C.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1

    Tbsp. olive oil

  • 1 1/2

    cups buttermilk baking mix (like Bisquick)

  • 1/3

    cup very hot water

  • 1 1/2

    cups pizza sauce, divided

  • your choice of pizza toppings—cooked hamburger, chipped ham or smoked turkey, broccoli florets, sautéed onions, sliced mushrooms, for example

  • 1

    –2 cups shredded mozzarella cheese

Directions

1. Drizzle olive oil on the bottom of your slow cooker. Using a paper towel, wipe it around the sides, too. 2. Mix the baking mix and hot water together in a bowl until it forms a smooth ball. 3. Using your fingers, or a rolling pin, stretch the ball until it’s about 4 inches bigger around than the bottom of your cooker. Put the ball of dough into the cooker, spreading it out so that it reaches up the sides of the cooker by an inch or so the whole way around. 4. Pour 1 cup sauce on top of the crust. Spread it out so that it covers the crust evenly. 5. Scatter pizza toppings evenly over the sauce. 6. Spoon another cup of sauce over the toppings. 7. Sprinkle evenly with cheese. 8. Cover. Cook on High for about 2 hours, or until the crust begins to brown around the edges. 9. Uncover, being careful not to let the condensation on the lid drip onto the pizza. Let stand for 15 minutes. Cut into wedges and serve.

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