Double-Cheese Chili

By Nanasjoy

Ingredients

• 1 lb. (450 g) extra lean ground beef
• 1 small onion, chopped
• 1/2 cup green peppers, chopped
• 1 can (19 fl oz./540 mL) kidney beans, drained, rinsed
• 1 can (19 fl oz./540 mL) whole tomatoes, undrained
• 1 can (213 mL) tomato sauce
• 1 Tbsp. chili powder
• 1 cup Cracker Barrel Shredded Tex Mex Cheese, divided

Preparation

Step 1

Brown meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.

Add beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min., stirring occasionally.

Sprinkle 1 Tbsp. cheese onto bottom of each of six soup bowls; top with chili and remaining cheese.