Cream Cheese Dessert

By awright0511

Calories: 200
Sodium: 554 mg
Cholesterol: 24 mg
Fat: 7 g
Carbohydrates: 9 g
Exchanges: 1 Starch/Bread, 1/2 Milk, 1-1/2 Fat

Ingredients

• 1 Tub (12 oz) light cream cheese product (room temperature)
• 1 (1.4 oz) box sugar-free vanilla instant pudding
• 3 Cups skim milk
• 1 can (20 oz) Lite Cherry Filling**

Preparation

Step 1

In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and refrigerate.