Zucchini Bread (Gluten/Dairy Free)

By á-99621

Ingredients

• 2 tablespoons oil
• 3 eggs
• 1/2 cup honey
• 1/8 cup vanilla
• 1 cup grated zucchini (or 2 ripe banana's mashed)
• 3.5 cups almond meal/flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Details

Servings 1
Preparation time 15mins
Cooking time 90mins

Preparation

Step 1

Combine all wet ingredients & mix well. Combine all dry ingredients & mix well - getting all lumps out of the almond flour. Combine wet & dry ingredients until smooth. Put into a greased & floured loaf pan (can use a gluten free all purpose flour & vegetable or cocoanut oil shortening). Bake at 300 degrees for 1 hour and 10-15 minutes - until toothpick comes out clean.