Double-Layer Pumpkin Pie

By ltrodrigu

Weight Watchers Points = 12 per slice

Ingredients

• 1 8-ounce packgae PHILADELPHIA Cream Cheese, softened
• 1 cup plus 1 tablespoon milk, divided
• 1 tablespoon sugar
• 1 8-ounce tub COOL WHIP Whipped Topping, thawed, divided
• 1 6-ounce HONEY MAID Graham Pie Crust
• 1 15-ounce can pumpkin
• 2 3.4-ounce packages JELL-O Vanilla Flavor Instant Pudding
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Preparation

Step 1

Beat cream cheese, 1 tablespoon milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread into crust.

Whisk remaining milk, pumpkin, pudding mixes and spices for 2 minutes. Mixture will be thick. Spread over cream cheese layer.

Refrigerate 4 hours or until set. Top with remaining COOL WHIP just before serving.