Ricotta and Tomato Breakfast Sandwich
By á-167595
Rate this recipe
0/5
(0 Votes)
Ingredients
- Whole-grain bread
- 1 T ricotta cheese
- s & p
- 1-2 slices fresh beefsteak
Details
Preparation
Step 1
Blot tomato to remove excess liquid. Spread bread with ricotta; top with tomato, s & p
You'll also love
- Spicy Shrimp with Creamy Polenta 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Lemon Doberge Cake 0/5 (0 Votes)
- J. Gilbert's Cheddar Peppercorn... 5/5 (1 Votes)
- Riggies with charred tomatoes,... 0/5 (0 Votes)
Review this recipe