Turkey Breast with Orange Sauce

By carvalhohm

Ingredients

• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tsp. dried rosemary
• 1/2 tsp. pepper
• 2-3-lb. boneless, skinless
• turkey breast
• 1 1/2 cups orange juice

Preparation

Step 1

Makes 4-6 servings

1. Place onions in slow cooker.

2. Combine garlic, rosemary,
and pepper in a small
bowl.

3. Make gashes in turkey,about ¾ of the way through at 2” intervals. Stuff with herb mixture. Place turkey in slow cooker.

4. Pour juice over turkey.

5. Cover. Cook on Low 4-5 hours, or until turkey is no
longer pink in center.