Shipwreck Dinner

By Nanasjoy

Ingredients

• 3/4 lb. (340 g) extra-lean ground beef
• 1 pkg. (225 g) Kraft Dinner Whole Wheat Macaroni and Cheese
• 1 can (19 fl oz/540mL) stewed tomatoes, undrained
• 1 cup frozen peas
• 1 cup skim milk
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Preparation

Step 1

Brown meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet.

Stir in Macaroni, Cheese Sauce, tomatoes, peas and milk. Bring to boil; cover. Simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.

Top with mozzarella. Remove from heat. Let stand, covered, 5 min. or until mozzarella is melted.