Asian Stir Fry Sauce

By á-167595

Ingredients

• 1 T corn starch
• 3 T brown sugar
• 1/8 t cayenne pepper
• 1/2 C soy sauce
• 2 T dry sherry
• 1 T sesame oil
• 1 T rice vinegar
• 1 T minced fresh ginger
• 2 t minced garlic

Preparation

Step 1

Stir 1st 3 ingredients in a small saucepan. Add remaining ingredients; stir well.

Cook over medium heat stirring occasionally. Heat until mixture boils for 1 minute. Cook and stir an additional 2 minutes or till thickened.