Potato and Ramp (Wild Leek) Soup
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 slices bacon
- 4 cups chopped ramps (including green)
- 4 to 5 cups diced red potatoes
- 3 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- salt and pepper, to taste
Details
Servings 6
Preparation
Step 1
In a large skillet or Dutch oven, fry bacon until crispy; set bacon aside. Add ramps and potatoes to the skillet; fry on medium-low heat until ramps are tender. Sprinkle with flour; stir until flour is absorbed. Stir in chicken broth; simmer until potatoes are tender. Stir in the cream and heat thoroughly. Add salt and pepper to taste.
You'll also love
- Pear Clafouti with Star Anise 0/5 (0 Votes)
- Honey Lemon Sauce 0/5 (0 Votes)
- Tortellini with Mushroom and... 0/5 (0 Votes)
- Extra-Special Gourmet Creamed Corn 0/5 (0 Votes)
- Potato "Tostones" 0/5 (0 Votes)
- Cucumber Soup with Leeks and Celery 0/5 (0 Votes)
- Pork, Fennel and Leek Casserole 0/5 (0 Votes)
Review this recipe