Dips - Buffalo Chicken Dip

By Karen-9

Ingredients

• 2 – 10 oz. cans chunk chicken (or a couple chicken breasts, cooked & chopped)
• 2 – 8 oz. pkgs. Cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup Red Hot Sauce
• 1-1/2 cup shredded cheddar cheese

Preparation

Step 1

Heat chicken and hot sauce in skillet until heated through.
Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in ½ of the cheddar cheese and transfer to crock pot. Sprinkle the rest of cheddar cheese on top.

Heat on low.