4.8/5
(9 Votes)
Ingredients
- 6 cups water
- 1/2 cup instant chocolate drink mix
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- 1 cup heavy whipping cream, whipped
Preparation
Step 1
1. In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight.
2. About 30 minutes before serving, pour mixture into a large punch bowl. Add ice cream by scoopfuls; stir until partially melted.
3. Garnish with dollops of whipped cream. Yield: 20-25 servings (about 5 quarts).