Broccoli Mac and Cheese w/ Keilbasa

By á-179370

Ingredients

• 6 oz. elbow macaroni
• 8 oz Kielbasa Sausage, sliced
• 6 oz. frozen chopped broccoli, thawed
• 1 C. Cheddar Cheese
• 1 1/2 C. extra sharp cheddar cheese
• 2 T. butter, room temp.
• 1 large egg, beaten
• 1 1/4 C. milk
• 1/2 tsp. mustard powder
• 1/2 tsp. pepper
• 1/2 tsp. smoked paprika

Preparation

Step 1

Bring a pot of water to a boil, add in 1 tsp. salt and cook the pasta according to pkg. directions.
Drain the pasta and stir in the remaining 10 ingredients (keep 1/2 C. cheese aside for the topping).
Pour into a lightly greased 2 quart casserole dish, sprinkle the remaining cheese on top and cover with tinfoil.
Bake in a 350 degree oven for 25 min.
Uncover and bake an additional 10 minutes.