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Ingredients
- 1/4 cup softened butter
- 1 lb. powdered sugar
- 1/3 cup bourbon
- 3 cups pecan halves
- 8 oz. semi-sweet chocolate chips
- 1-1/2 tsp. butter
Preparation
Step 1
Cream butter. Gradually add powder sugar, alternating with the bourbon. Beat till thick and smooth.
Shape measuring ½ teaspoons of mixture in small balls, using sugar on hands if necessary to keep from sticking. Press a pecan half on each side of ball and chill.
Melt chocolate with 1-1/2 tsp. butter in top of double-boiler. Dip one end of candy in the mixture and then place on wax-paper covered cookie sheet. Chill until firm.
Makes about 2-1/2 lbs.