Bloody Mary

By adriennehannis

Ingredients

• 5 lemons
• 1 cup vodka
• 1 tablespoon bottled horseradish
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• lots of freshly ground black pepper
• 3 cups tomato juice, well chilled
• celery stalks, with leaves, to serve

Preparation

Step 1

Half fill a large pitcher with crushed ice. Cut 1 lemon into slices and squeeze the juice from the others. Add to the pitcher, together with all the other ingredients except the celery. Mix well. Serve in highball glasses with a celery stalk.