MEXICAN = Sweet Corn Pudding

MEXICAN = Sweet Corn Pudding
MEXICAN = Sweet Corn Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    CUPS FRESH CORN KERNELS

  • 3/4

    CUP MILK

  • 1/4

    CUP BUTTER

  • 1/2

    CUP PREPARED MASA

  • 2/3

    CUP SUGAR

  • 3/4

    CUP CORNMEAL

  • 3/4

    TSP. BAKING POWDER

  • 3/4

    TSP. SALT

  • 1/4

    CUP MILK

Directions

Preheat oven to 250 degrees. Blend half of corn kernels and the milk in a food processor until smooth. Whip the butter, masa, and sugar together in the processor until light and fluffy, about 2 minutes. Add all the ingredients, including the pureed corn and the remaining whole kernels and mix well. Pour the mixture in a 9 x 13 pan. Cover tightly with foil. Set the pan in a large roasting pan. Pour cool water into the roasting pan to reach 3/4 inch up the outside of the 9 x 13 pan. Bake for 1 1/2 to 2 hours, or until the pudding registers 175 and the corn mixture is set.

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