APPETIZERS = Zesty Nacho Dip

By pattiwarner

Ingredients

• 2 LBS. GROUND BEEF
• 2 LBS. PROCESS CHEESE (VELVEETA), CUBED
• 2 (4 OZ) CANS CHOPPED GREEN CHILIES
• 1 CAN (14 1/2 OZ.) STEWED TOMATOES, CUT UP
• 3 TSP. CHILI POWDER
• 3 TSP. WORCESTERSHIRE SAUCE

Preparation

Step 1

Cook beef until no longer pink; drain. Add the remaining ingredients. Cook uncovered until cheese is melted and dip is warm, stirring occasionally.