Whiskey Barbeque Ribs

By adriennehannis

Ingredients

• 1 cup ketchup
• 1 cup Jack Daniel's Whiskey
• 1 cup brown sugar
• 1/2 cup finely chopped onion
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 2 tablespoons (1/4 stick) butter
• pinch of fennel seeds
• 4 pounds baby back ribs

Preparation

Step 1

Heat oven to 300 degrees. In a saucepan, combine the ketchup, whiskey, brown sugar, onion, Worcestershire sauce, hot sauce, Dijon mustard, garlic, butter, and fennel seeds. Bring to a boil and simmer for 30 minutes. Makes about 2 1/2 cups of barbeque sauce.

Rub the ribs in the barbeque sauce and wrap in foil. Bake for 3 hours.