Chick-Fil-A Cole Slaw

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Like and old friend, Cole Slaw has been a part of our heritage since Truett opened the Dwarf House in 1946. The removal of this menu item on January 18, 2016 will allow room for new items like Superfood Sides. We are sharing the recipe so you can enjoy it at home.

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Ingredients

  • 4 tsp vinegar
  • 1/4 cup sugar
  • 1/4 tsp dry miustard
  • 1/8 tsp salt
  • 1 cup mayonnaise
  • 2 bags (10 oz) fine shredded cabbage, chopped to 1/8 inch
  • 1/4 cup finely chopped carrots

Preparation

Step 1

Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.

Makes 6 - 8 servings

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