Healthier Chocolate Cake

By srumbel

This healthier chocolate cake tastes like a double chocolate chip banana muffin! No sugar, butter or oil but uses bananas, greek yogurt and honey instead!
from thefirstyearblog.com

Ingredients

• 3 bananas
• 1/3 cup greek yogurt
• 1/3 cup honey
• 1 tsp vanilla
• 2 tbsp creamy peanut butter
• 1 egg
• 1 & 1/2 cups all purpose flour
• 1/2 cup cocoa powder
• 1 & 1/2 tsp baking soda
• 1/2 cup chocolate chips
• mini chocolate chips for sprinkling on top

Preparation

Step 1

Preheat the oven to 350º F.
Spray an 8 inch square pan with cooking spray.
In a blender, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes.
Pour the blended mixture into a mixing bowl. Add the egg and mix in.
Add the flour, cocoa powder, and baking soda, mix until incorporated.
Add the 1/2 cup of chocolate chips, mix.
Pour the cake into the prepared pan. Sprinkle addition chocolate chips on top of the cake if desired.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Yield: one 8x8 pan