Bierocks - German Meat Turnovers

12 turnovers

Bierocks - German Meat Turnovers
Bierocks - German Meat Turnovers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    1-lb frozen bread dough, thawed

  • 1

    lb ground beef

  • 1

    onion, chopped

  • 1

    clove garlic, crushed

  • 1 1/2

    t salt

  • 1 1/2

    lemon pepper

  • 1

    small head cabbage chopped

  • 2

    T Worcestershire sauce

  • 2

    t caraway seeds

  • 1/2

    C melted butter

Directions

Preheat oven to 350. Saute beef, onion and garlic with s & p over medium heat until beef is browned. Add cabbage, Worcestershire sauce and seeds. Cook till cabbage is limp; drain. Roll each loaf into a 12" circle. Cut each into 6 wedges. Spoon filling onto center of each piece, dividing equally. Pull 3 points of each wedge up to center and pinch to seal. place on lightly greased cookie sheet. Brush with melted butter. Bake for 30 minutes or till golden brown. Serve or wrap and freeze.

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