Grilled Flank Steak

By amity

Ingredients

• 1 cup barbecue sauce
• 1/2 cup burgundy wine or beef broth
• 1/4 cup lemon juice
• 1 beef flank steak

Preparation

Step 1

Combine the barbecue sauce, wine and lemon juice. Pour 1 cup marinade into a large bag; add the steak. refrigerate for 4 hours or overnight Cover and refrigerate remaining marinade

Drain and discard marinade. Grill steak 6-8 mins. each side or

medium-rare 145
medium 160