Mini Chocolate Cream Pies

By Nanasjoy

Ingredients

• 1 pkg. (255 g) frozen mini tart shells
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1 cup cold milk
• 3/4 cup thawed Cool Whip Whipped Topping
• 9 small strawberries, halved

Preparation

Step 1

Bake tart shells as directed on package; cool completely.

Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.

Fill tart shells with pudding mixture just before serving; top with strawberries.