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Blackberry Margaritas


Tequila, orange liqueur, fresh lime juice, and blackberry purée combine to make refreshing margaritas perfect for a festive summer's night!

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Rate this recipe 4.5/5 (48 Votes)


  • 6 ounces blackberries
  • 1 tablespoon sugar
  • 1 tablespoon water
  • Blackberry purée
  • 9 ounces lime juice
  • 9 ounces water
  • 1/2 cup sugar
  • 3 ounces orange liqueur
  • 6 ounces tequila
  • Lime wedges, for garnish


Preparation time 10mins
Cooking time 17mins
Adapted from


Step 1

To make the purée, add berries, sugar, and water to a blender or food processor and purée for 1 minute.

Combine 1/2 cup sugar and 1 cup water in a small saucepan and heat until sugar is dissolved completely.

Add purée, simple syrup, lime juice, orange liqueur, and tequila in a small pitcher or carafe.

Stir well to combine, and serve over ice with a wedge of lime. I usually don’t rim my glass, if I do I usually go with sugar instead of salt.

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