Catalina Chicken Breasts

By amity

Ingredients

• 2 tsp. vegetable oil
• 6 small boneless chicken breasts
• 1/2 cup Catalina Dressing
• 1/2 cup apricot jam
• 1/2 package dry onion soup mix

Preparation

Step 1

Heat oven to 350. Heat oil in large skillet on medium-high heat. Add chidken, cook 4 min. on each side or until browned. Remove chicken from skillet; place in backing dish

Mix Dressing, jam and soup mix in small bowl. Pour over chicken

Bake 45 min. or until chicken is cooked through