Biscuits and Gravy Casserole (Adrienne Smith)

By 1For_Him

Ingredients

• 1 pound mild turkey sausage (she used Jennie-O)
• 1 2.64-oz McCormick Sausage Flavor Country Gravy Mix
• 1 cup shredded cheddar cheese
• 3 eggs
• 1/2 cup milk
• 1 pint heavy cream
• salt & pepper to taste
• 1 tsp minced onion
• 1 can (16.3 oz) Bisquick Bakery butter flavored biscuits
• 8 slices turkey bacon

Preparation

Step 1

Brown the sausage.

Spray 9x13 pan with cooking spray. Cut the biscuits into 1" pieces and line the bottom of the pan. Scatter cooked, crumbled sausage over biscuits. Sprinkle with cheese.

Whisk eggs, milk, and cream together and pour over the contents of the pan. Sprinkle with salt, pepper, and minced onion.

Mix gravy per package directions and spoon over pan contents. Cover and refrigerate overnight. Fry and crumble bacon and keep in fridge overnight, as well.

The next morning, preheat your oven to 350. Pop the casserole in straight from the fridge, uncovered. Cook for 1 hour and 5 minutes, until the top is a bit browned. Sprinkle crumbled bacon on top