Marinara Sauce

By carvalhohm

Ingredients

• 2 28-oz. cans low-sodium whole tomatoes
• 1 onion, finely chopped
• 2 carrots, pared and finely chopped
• 1 clove garlic, chopped
• 2 Tbsp. vegetable oil
• 1 Tbsp. brown sugar
• 1/2 tsp. salt

Preparation

Step 1

1. Puree tomatoes in blender or food processor.

3. Combine all ingredients in slow cooker. Stir well.

4. Cover. Cook on low 6-10 hours.

5. Remove cover. Stir well.

6. Cook on high uncovered for 1 hour for a thicker marinara sauce.

Note: You can make this in advance of needing it and then freeze it in handy serving-size containers.