Slow Cooker Lemon Pudding

By carvalhohm

Ingredients

• 1 cup sugar
• 1/4 cup flour
• 1/4 tsp. salt
• 1 cup buttermilk
• 1/4 cup lemon juice
• 3 eggs, separated

Details

Servings 4
Adapted from fix-itandforget-it.com

Preparation

Step 1

1. Spray slow cooker with cooking spray.

2. Combine sugar, flour, and salt in a good-sized mixing bowl.

3. Make a well in the center and add buttermilk and lemon juice. Stir until smooth. Stir in egg yolks.

4. In a separate bowl, beat egg whites until stiff and able to hold a peak. Fold into batter. Pour into slow cooker.

5. Cover. Cook on High 1½-2 hours, or until top is set and pudding is brown around the edges.

6. Turn off cooker. Let stand at least 30 minutes before serving. Serve warm or cold.