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Ingredients
- 2 1/2 cups shredded cooked chicken
- 3/4 cup long grain white rice
- 1 (1 ounce) package Lawry's Taco Spices and Seasonings
- 1 3/4 cups water
- 1 (8 oz) can tomato sauce
- large flour tortillas warmed to soften
- Cheese
Preparation
Step 1
In large deep skillet, add chicken, rice, Taco seasonsing, water and tomator sauce. Bring to a boil, cover, reduce heat to low and cook for 20 minutes.
Scoop 1/2 cup filling on each tortilla. Fold in sides and roll up to enclose filling. Top each burrito with cheese and heat in 350 oven until cheese meltes.
bring to a boil and then add rice