Egg Bake

By Karenna

Ingredients

• 10-12 EGGS
• 5-8 OZ CHOPPED FRESH SPINACH
• 1/2 C COOKED VEGGIES
• 3/4 C FRESH TOMATOES
• 1 C COTTAGE CHEESE
• 2 TBSP HEAVY CREAM OR 1/4 C COCONUT MILK
• BUTTER OR OLIVE OIL TO GREASE 9X13 PAN

Preparation

Step 1

**BAKE - 45 MINS @ 350 SPRINKLE W/SHRED CHEESE ONCE OUT OF OVEN

TOP W/SALSA, SOUR CREAM, AVOCADO