Maroni's Famous Meatballs

Maroni's Famous Meatballs
Maroni's Famous Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

14

servings

Ingredients

  • 1

    Teaspoon Olive Oil

  • 1

    Pound Ground Beef Chuck

  • 1 1/2

    Cups Finely Grated Pecorino Romano Cheese

  • 1 1/2

    Cups Fresh Breadcrumbs

  • 3

    Large Eggs

  • 1/4

    Cup Milk

  • 1/2

    Cup Minced Fresh Flat-Leaf Parsley

  • 1/4

    Cup Chopped Fresh Basil

  • 1/2

    Small Grated Onion

  • 3

    Tablespoons Minced Garlic

  • Course Salt to Taste

Directions

1. Preheat oven to 350 degrees. Lightly coat a baking sheet with olive oil or nonstick cooking spray, set aside. 2. In a large bowl mix together beef, cheese, 1 cup of breadcrumbs, eggs, milk, herbs, onion, and garlic; season with salt. If mixture seems too loose mix in remaining 1/2 cup of breadcrumbs, as necessary. 3. Roll meat mixture into 2 1/2 ounce balls; transfer to prepared baking sheet. Transfer to oven and bake until beef is cooked through and lightly browned, 25 to 30 minutes. 4. Meantime, bring a large pot of water to boil over high heat. Generously salt water and return to a boil. Add spaghetti and cook until al dente, according to package directions; drain. 5. Heat sauce in a medium saucepan over medium heat. Transfer meatballs to sauce and cook for a least 15 minutes. Transfer meatballs and 1 cup of sauce to a bowl and set aside. Remove remaining sauce from heat. Stir in basil and add drained spaghetti; toss to combine. Transfer spaghetti to a large serving platter; top with meatballs and reserved sauce. Serve immediately, sprinkled with cheese.

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