PIMIENT d'ESPELETTE MAYONNAISE

By

View complete recipe

  • 1

Ingredients

  • YIELD 1 CUP
  • 1 1/2 tablespoons finely chopped shallot
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons Sherry wine vinegar
  • 1 1/2 teaspoons finely grated lime peel
  • 1 cup mayonnaise
  • 1 teaspoon piment d'Espelette
  • Coarse sea salt
  • Freshly ground black pepper

Preparation

Step 1

Combine shallot, lemon juice, vinegar, and lime peel in medium bowl. Cover; let stand 30 minutes.

Whisk in mayonnaise and piment d'Espelette. Season with salt and pepper.

Cover; chill 2 hours.

DO AHEAD: Can be made 1 day ahead. Keep chilled.

View complete recipe