Ro-tel Chicken

By jmax

From my friend Jennifer @ work

Ingredients

• 1 can cream of chicken soup
• 1 can Rotel tomatoes
• 7 oz spaghetti or rotini noodles
• 3 chicken breasts
• 8 oz Velveta cheese

Preparation

Step 1

Boil chicken until tender. Remove from broth and let cool. Break in to pieces. Cook spaghetti. Mix together with chicken and pour in to large casserole dish. Heat tomatoes, soup and cheese. Stir until all cheese is melted and sauce is creamy. Pour over chicken and spaghetti and bake @ 350 for 20 minutes.