Caramel Pumpkin Pull-Apart-Bread

By djjkimber

Ingredients

• 3/4 Cup Pumpkin Puree
• 1/2 Cup Brown Sugar
• 1/2 Cup Chopped Pecans
• 1 tsp Cinnamon
• 2 Tbsp. Butter (melted)
• Flour
• Pizza Dough
• Caramel topping

Preparation

Step 1

In a medium bowl combine Pumpkin Puree, Brown Sugar, Pecans, Pumpkin Pie Spice, and Cinnamon.

On a floured surface, roll out pizza dough into large rectangle.
Brush the dough with melted butter. Spread pumpkin mixture
evenly over dough and drizzle with caramel topping.

Using a pizza cutter, cut the dough lengthwise into 3 long strips,
and width-wise into 6 - creating mini rectangles.

In a greased 8x4 loaf pan standing vertically on its side - stack
dough pieces. Shake pan to ensure bread fully fills the pan.
Bake in preheated oven for 40-45 minutes at 350F (175C)

Remove from oven and allow to coll for 10 minutes before
removing from pan. Drizzle with additional caramel topping before serving. Pull apart and enjoy!