Tarragon Vinaigrette

By KrisR

Tarragon Vinaigrette from Melanie White. I use on a salad of baby spinach or mixed greens, toasted pecans or walnuts, chopped cucumber, dried cranberries and crumbled feta cheese.

Ingredients

• 1/2 cup Vegetable or Canola Oil
• 1/4 cup Apple Cider Vinegar
• 1/3 cup Sugar
• 1 clove Garlic
• pinch of Pepper
• 1/4 tsp Paprika
• 1/4 tsp Salt
• 1 tsp Dried Tarragon
• 1/2 tsp Dijon Mustard

Details

Servings 1

Preparation

Step 1

Put all ingredients in a blender. Keeps about a week in the fridge.