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Tarragon Vinaigrette


Tarragon Vinaigrette from Melanie White. I use on a salad of baby spinach or mixed greens, toasted pecans or walnuts, chopped cucumber, dried cranberries and crumbled feta cheese.

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  • 1/2 cup Vegetable or Canola Oil
  • 1/4 cup Apple Cider Vinegar
  • 1/3 cup Sugar
  • 1 clove Garlic
  • pinch of Pepper
  • 1/4 tsp Paprika
  • 1/4 tsp Salt
  • 1 tsp Dried Tarragon
  • 1/2 tsp Dijon Mustard


Servings 1


Step 1

Put all ingredients in a blender. Keeps about a week in the fridge.


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