KETTLE CORN

  • 10
  • 1 mins
  • 4 mins

Ingredients

  • 1/2 c popcorn
  • 2 TBS oil
  • 3 TBS granulated sugar

Preparation

Step 1

Use Whirly-Pop. Add oil and add 2 kernels of corn. Once they pop, add rest of popcorn and sugar. Cook over medium to medium high heat and consistently stir until popping ceases.
Pou4 into large bowl and gently stir to prevent clumping.