0/5
(0 Votes)
Ingredients
- 1 8-ounce container crème fraiche
- 2 tablespoons sugar
- 1 tablespoon Calvados (apple brandy)
Preparation
Step 1
Stir crème fraîche, sugar, and Calvados in small bowl to blend well.
Cover mixture and refrigerate until ready to use, up to 3 hours.