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Ingredients
- Juice of 1 lemon
- 1 tbsp olive oil
- pepper
- paprika
- sea salt
- garlic powder
- (or omit both sea salt and garlic powder and use garlic salt)
- brussels sprouts
Preparation
Step 1
Cut cleaned brussels sprouts in half. Place in gallon ziplock and add the rest of the ingredients. Marinate overnight. Preheat oven to 400 degrees. Place brussels sprouts on baking sheet and bake for 15-20 minutes or until fork tender.